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This file was last modified on: July 30, 2002
This page is a gathering place for works in progress which will be available
on Ohioline in the near future.
Thanks for checking it out, stay tuned.
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All educational programs conducted by Ohio State University College
of Food, Agricultural, and Environmental Sciences are available
to clientele on a nondiscriminatory basis without regard to race,
color, creed, religion, sexual orientation, national origin, gender,
age, disability or Vietnam-era veteran status.
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