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Search results (maximum 100) for '(storing or store or stored or stores) and (food or foods)'
****Ohioline, Food
*Making Baby Food, MOB-007-99
*Putting the Food Guide Pyramid on Your Table--Pasta and Rice, SS-136-97
*Selecting, Storing and Serving Ohio Melons, HYG-5523-93
*Putting the Food Guide Pyramid on Your Table--Breads and Cereals, SS-137-97
*Selecting, Storing and Serving Ohio Blueberries, Blackberries and Raspberries, HYG-5511-93
*Selecting, Storing and Serving Ohio Pears, HYG-5526-93
*Selecting, Storing and Serving Ohio Peaches, HYG-5525-93
*Selecting, Storing and Serving Ohio Strawberries, HYG-5531-93
*Selecting, Storing and Serving Ohio Cherries, HYG-5515-93
*Selecting, Storing and Serving Ohio Grapes, HYG-5518-93
*Selecting, Storing and Serving Ohio Apples, HYG-5507-93
*Putting the Food Guide Pyramid on Your Table--Grains, SS-139-97
*Putting the Food Guide Pyramid on Your Table--Choosing Fruit, SS-151-98
*Putting the Food Guide Pyramid on Your Table--Potatoes, SS-153-98
*Putting the Food Guide Pyramid on Your Table--Breakfast, SS-138-97
*Putting the Food Guide Pyramid on Your Table--Cheese, Yogurt, and Other Calcium Sources, SS-150-98
*Storing Wedding Gowns and Textile Heirlooms, HYG-5545-94
*Reducing the Risk of Food Poisoning, SS-124-97
*Preserving Food for Special Diets, HYG-5352-97
*Putting the Food Guide Pyramid on Your Table--Vegetables, SS-152-98
*Biotechnology and the Food You Eat, SS-177-01
*Keeping You and Your Food Safe, SS-162-99
*Selecting, Storing and Using Fresh Herbs, HYG-5520-93
*Selecting, Storing and Serving Ohio Potatoes, HYG-5529-93
*Selecting, Storing and Serving Ohio Maple Syrup, HYG-5522-93
*Selecting, Storing and Serving Ohio Squash And Pumpkin, HYG-5530-93
*Insects as Human Food, HYG-2160-96
*Selecting, Storing and Serving Ohio Asparagus, HYG-5508-93
*Selecting, Storing and Serving Ohio Cabbage, HYG-5513-93
*Selecting, Storing and Serving Ohio Tomatoes, HYG-5532-93
*Selecting, Storing and Serving Ohio Onions, HYG-5524-93
*Selecting, Storing and Serving Ohio Eggplant, HYG-5517-93
*Selecting, Storing and Serving Ohio Carrots, HYG-5514-93
*Selecting, Storing and Serving Ohio Greens, HYG-5519-93
*Selecting, Storing and Serving Ohio Beets, HYG-5510-93
*Selecting, Storing and Serving Ohio Sweet Corn, HYG-5516-93
*Selecting, Storing and Serving Ohio Peppers, HYG-5528-93
*Selecting, Storing and Serving Ohio Sugar Snap Peas, HYG-5527-93
*Selecting, Storing and Serving Ohio Broccoli, Brussels Sprouts and Cauliflower, HYG-5512-93
*Selecting, Storing and Serving Ohio Beans, HYG-5509-93
*Selecting, Storing and Serving Ohio Kohlrabi, Rutabagas and Turnips, HYG-5521-93
*Drying Foods, HYG-5347-97
*Family and Consumer Science Fact Sheet Index
*Research and Reviews: Meat 2001, Special Circular 183-02
*2002 Ohio Vegetable Production Guide, Bulletin 672-02, Handling Pesticides
*Mites Infesting Stored Foods, HYG-2152-97
*Cupboard Storage, HYG-5401-94
*Cultural Diversity: Eating in America, African-American, HYG-5250-95
*Staphylococcus aureus: A Most Common Cause, HYG-5564-98
*Preserving Beverages: Water, Juice, and Milk, HYG-5354-99
*Norwalk Virus Gastroenteritis: A Different Type of Foodborne Illness, HYG-5569-98
*Travel Health and Safety, CDFS-701
*Freezer Storage, HYG-5402-94
*Basics for Canning Vegetables, HYG-5344-02
*Folate (Folacin, Folic Acid), HYG-5553-97
*Refrigerator Storage, HYG-5403-94
*Indianmeal Moth, HYG-2089-97
*Sawtoothed and Merchant Grain Beetles, HYG-2086-97
*Freezing Combination Main Dishes, HYG-5308-93
*Fall Alfalfa Management, AGF-009-90
*Environment Task Force Newsletter - Summertime, and the Cookin' is Easy (Keep It Safe, Too)
*Hide and Larder Beetles, HYG-2104-95
*Pharaoh Ant, HYG-2136-95
*Incubation and Embryonic Development, Bulletin 633, Selection and Care of Hatching Eggs
*Spider Beetles, HYG-2117-97
*Research and Reviews: Meat 2001, Special Circular 183-02
*Some Ohio Nectar and Pollen Producing Plants, HYG-2168-98
*Becoming a Child Care Provider, Bulletin 791, Appendix I
*Managing Your Money - Lesson 2
*Mites Annoying Humans, HYG-2101-95
*Insect and Mite Control on Woody Ornamentals and Herbaceous Perennials, Bulletin 504, Understand Insecticides/Miticides Before Using Them
*Canola Production in Ohio, AGF-109-95
*Farm Management Newsletter, Winter 2001-2002
*Cooking for One or Two, SS-161-99
*Iron, HYG-5559-95
*Vitamin C (Ascorbic Acid), HYG-5552-97
*Canning Basics, HYG-5338-02
*Phytochemicals - Vitamins of the Future?, HYG-5050-98
*Pages 1--32 from 2002 pgs 4-22
*Vitamin E, HYG-5554-97
*Ohioline: Yard and Garden: Insects and Pests
*Ohioline: Pesticide Applicator Training - Private
*Meals to Go, HYG-5193-98
*Pages 1--19 from 2002 pgs 4-22
*Composting At Home, HYG-1189-99
*Produce - The Safe Way, Apples
*How to Reduce Living Expenses, SS-205-02
*American Cockroach, HYG-2096-97
*Research and Reviews: Beef and Sheep, Special Circular 181-01
*Research and Reviews: Dairy, Special Circular 182-01
*Research and Reviews: Poultry, Special Circular 184-01
*Research and Reviews: Swine, Special Circular 185-01
*Research and Reviews: Meat 2001, Special Circular 183-02
*Nutritional Needs of Pregnancy, MOB-001-99
*Pages 1--19 from '01 family Guide 4-22
*Composting at Home, COM-0001-99
*Animal Sciences Research and Reviews, Special Circular 156, Pharmacokinetics of Lead in Cattle: Transfer From Dam to Calf
*Composting At Home, CDFS 132-93
*Cultural Diversity: Eating in America, Hmong, HYG-5254-95