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Search results (maximum 100) for '(quantity or quantities) and (cooking or cook or cooked or cooker or cooks or cookers)'
 Cooking for One or Two, SS-161-99
 OSU Extension Video
Selecting, Storing and Serving Ohio Asparagus, HYG-5508-93
Grocery Shopping for One or Two, SS-160-99
Jams, Jellies, and Other Fruit Spreads, HYG-5350-97
Jams, Jellies and Other Fruit Spreads, HYG-5335-91
Ground-Water Resources of Carroll, Harrison and Jefferson Counties, AEX-490.89
Preserving Food for Special Diets, HYG-5352-97
Research and Reviews: Meat, Special Circular 172-99, Effects of Storage and NaOH Treatment on the Quality of Cured, Cooked Hams from Hampshire Hogs
Research and Reviews 1999, Special Circular 168-99, Effects of Storage and NaOH Treatment on the Quality of Cured, Cooked Hams from Hampshire Hogs
Selecting, Storing and Serving Ohio Potatoes, HYG-5529-93
Research and Reviews: Poultry and Swine, Special Circular 164-99, Evaluation of the Further-Processing Quality of Ham Muscles from Hampshire Hogs
Freezing Combination Main Dishes, HYG-5308-93
Fulton County Ground-Water Resources, AEX-490.26-97
Crawford County Ground-Water Resources, AEX-490.17
Allen County Ground-Water Resources, AEX-490.02-97
Animal Sciences Research and Reviews, Special Circular 156, Natural Casings
Research and Reviews: Beef, Special Circular 162-99, The Future for Red Meat in Human Diets
Selecting, Storing and Serving Ohio Greens, HYG-5519-93
Brown County Ground-Water Resources, AEX-490.08
Mercer County Ground-Water Resources, AEX-490.54
Auglaize County Ground-Water Resources, AEX-490.06
Morrow County Ground-Water Resources, AEX-490.59
Coshocton County Ground-Water Resources, AEX-490.16
Geauga County Ground-Water Resources, AEX-490.28-97
Madison County Ground-Water Resources, AEX-490.49-97
Wood County Ground-Water Resources, AEX-490.87
Champaign County Ground-Water Resources, AEX-490.11-97
Cultural Diversity: Eating in America, Asian, HYG-5253-95
Wyandot County Ground-Water Resources, AEX-490.88-97
Clinton County Ground-Water Resources, AEX-490.14
Highland County Ground-Water Resources, AEX-490.36-97
Muskingum County Ground-Water Resources, AEX-490.60-97
Tri-State Fertilizer Recommendations for Corn, Soybeans, Wheat and Alfalfa, Bulletin E-2567
Stark County Ground-Water Resources, AEX-490.76
çResources, AEX-490.74-97
Belmont County Ground-Water Resources, AEX-490.07
Fairfield County Ground-Water Resources, AEX-490.23-97
Ross County Ground-Water Resources, AEX-490.71-97
Hardin County Ground-Water Resources, AEX-490.33
Logan County Ground-Water Resources, AEX-490.46
Tuscarawas County Ground-Water Resources, AEX-490.79
Darke County Ground-Water Resources, AEX-490.19
Franklin County Ground-Water Resources, AEX-490.25
Summit County Ground-Water Resources, AEX-490.77
Butler County Ground-Water Resources, AEX-490.09
Williams County Ground-Water Resources, AEX-490.86
Knox County Ground-Water Resources, AEX-490.42
Selecting, Storing and Serving Ohio Sugar Snap Peas, HYG-5527-93
Richland County Ground-Water Resources, AEX-490.70
Nutrition And Childhood Lead Poisoning, HYG-5536-93
Clostridium perfringens: Not the 24 hour flu, HYG-5568-98
Freezing Basics, HYG-5341-97
Selecting, Storing and Serving Ohio Broccoli, Brussels Sprouts and Cauliflower, HYG-5512-93
Wayne County Ground-Water Resources, AEX-490.85
Selecting, Storing and Serving Ohio Beans, HYG-5509-93
Cultural Diversity: Eating in America, Puerto Rican, HYG-5257-95
Growing Peas And Snap Beans In The Home Garden, HYG-1617-92
Bee and Wasp Stings, HYG-2076-96
Monroe County Ground-Water Resources, AEX-490.56
Greene County Ground-Water Resources, AEX-490.29
Warren County Ground-Water Resources, AEX-490.83
Selecting, Storing and Serving Ohio Onions, HYG-5524-93
Research and Reviews: Poultry and Swine, Special Circular 164-99, Frequency and Effects of the Napole Gene in the U.S. Pork Industry
Preserving Beverages: Water, Juice, and Milk, HYG-5354-99
Marion County Ground-Water Resources, AEX-490.51
Washington County Ground-Water Resources, AEX-490.84
Scioto County Ground-Water Resources, AEX-490.73
Pike County Ground-Water Resources, AEX-490.66
Delaware County Ground-Water Resources, AEX-490.21
Clark County Ground-Water Resources, AEX-490.12
Shelby County Ground-Water Resources, AEX-490.75
Pickaway County Ground-Water Resources, AEX-490.65
Defiance County Ground-Water Resources, AEX-490.20
Research and Reviews: Meat, Special Circular 172-99, Effect of Different Garlic Products on Chinese-Style Sausage
Freezing Vegetables, HYG-5333-97
Selecting, Storing and Serving Ohio Pears, HYG-5526-93
Tri-State Swine Nutrition Guide, Bulletin 869-98, Feed Ingredients
Selecting, Storing and Serving Ohio Beets, HYG-5510-93
Putnam County Ground-Water Resources, AEX-490.69-91
Union County Ground-Water Resources, AEX-490.80-91
Hancock County Ground-Water Resources, AEX-490.32-91
Selecting, Storing and Serving Ohio Squash And Pumpkin, HYG-5530-93
Selecting, Storing and Serving Ohio Sweet Corn, HYG-5516-93
Selecting, Storing and Serving Ohio Cabbage, HYG-5513-93
Selecting, Storing and Serving Ohio Kohlrabi, Rutabagas and Turnips, HYG-5521-93
Indianmeal Moth, HYG-2089-97
Preserving Pie Fillings, HYG-5355-99
Selecting, Storing and Serving Ohio Peaches, HYG-5525-93
Selecting, Storing and Serving Ohio Peppers, HYG-5528-93
Maple Candy and Other Confections, F-46-02
A History of Packaging, CDFS-133
Spider Beetles, HYG-2117-97
Selecting, Storing and Serving Ohio Maple Syrup, HYG-5522-93
Selecting, Storing and Serving Ohio Cherries, HYG-5515-93
Conflict Management In Community Organizations, L-701
Confused and Red Flour Beetles, HYG-2087-97
Sawtoothed and Merchant Grain Beetles, HYG-2086-97
Cigarette and Drugstore Beetles, HYG-2083-97
Selecting, Storing and Serving Ohio Carrots, HYG-5514-93
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