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Search results (maximum 100) for '(food or foods) and (preparation or preparations)'
****Ohioline, Food
*Putting the Food Guide Pyramid on Your Table--Pasta and Rice, SS-136-97
*Putting the Food Guide Pyramid on Your Table--Breakfast, SS-138-97
*Food Guide for African Americans, SS-172-00
*Preserving Food for Special Diets, HYG-5352-97
*Keeping You and Your Food Safe, SS-162-99
*Drying Foods, HYG-5347-97
*Cultural Diversity: Eating in America, Middle Eastern, HYG-5256-95
*Cultural Diversity: Eating in America, Amish, HYG-5251-95
*Cultural Diversity: Eating in America, Vietnamese, HYG-5258-95
*Cultural Diversity: Eating in America, Mexican-American, HYG-5255-95
*Family Guide to 4-H, Field Crops, First Aid, Fishing, Food Science, Foods and Nutrition, Forestry
*Cultural Diversity: Eating in America, Asian, HYG-5253-95
*Salmonella: A Constant Challenge, HYG-5566-98
*Family Guide to 4-H, Project Descriptions
*Family Guide to 4-H, Project Descriptions
*Cultural Diversity: Eating in America, African-American, HYG-5250-95
*Staphylococcus aureus: A Most Common Cause, HYG-5564-98
*Cultural Diversity: Eating in America, Appalachian, HYG-5252-95
*Cultural Diversity: Eating in America, Puerto Rican, HYG-5257-95
*Selecting, Storing and Serving Ohio Blueberries, Blackberries and Raspberries, HYG-5511-93
*Freezing Meat, Poultry and Game, HYG-5334-91
*Tuscarawas County Ground-Water Resources, AEX-490.79
*Coshocton County Ground-Water Resources, AEX-490.16
*Rearing Wax Worms, HYG-2131-96
*Garlic, HYG-5410-00
*North American Maple Syrup Producers Manual, Chapter 4: Planning a Maple Syrup Operation, Production of Secondary Products
*Basics for Canning Vegetables, HYG-5344-02
*Folate (Folacin, Folic Acid), HYG-5553-97
*Vitamin A, HYG-5551-97
*Foodborne Illness: Guess Who Came to Dinner?, HYG-5570-98
*Preserving Beverages: Water, Juice, and Milk, HYG-5354-99
*Yellowjacket, HYG-2075-97
*Spider Beetles, HYG-2117-97
*Canola Production in Ohio, AGF-109-95
*Cooking for One or Two, SS-161-99
*Vitamin C (Ascorbic Acid), HYG-5552-97
*Pages 1--32 from 2002 pgs 4-22
*Vitamin E, HYG-5554-97
*Meals to Go, HYG-5193-98
*Pages 1--19 from 2002 pgs 4-22
*Use Herbal Supplements With Caution, HYG-5405-00
*Selecting, Storing and Serving Ohio Strawberries, HYG-5531-93
*Pages 1--19 from '01 family Guide 4-22
*Cultural Diversity: Eating in America, Hmong, HYG-5254-95
*Mycorrhizas in the Urban Landscape, HYG-3305-01
*Freezing Fruits, HYG-5349-97
*Freezing Vegetables, HYG-5333-97
*Pages 1--4 from HYG-5344-97
*Safe Handling of Fruits and Vegetables, HYG-5353-99
*Using Geotextile Fabric in Livestock Operations, AEX-304-97
*Campylobacteriosis: A New Foodborne Illness, HYG-5565-98
*Parents Appliance Use and Safety Exchange With Children, P.A.U.S.E. With Children, AEX-692-92
*Pages 1--3 from 54011.pdf
*Selecting, Storing and Serving Ohio Beets, HYG-5510-93
*Selecting, Storing and Serving Ohio Potatoes, HYG-5529-93
*Agricultural Water Table Management Systems, AEX 321-97
*Selecting, Storing and Serving Ohio Maple Syrup, HYG-5522-93
*Selecting, Storing and Serving Ohio Sugar Snap Peas, HYG-5527-93
*Nitrogen and the Hydrologic Cycle, AEX-463-96
*Jams, Jellies and Other Fruit Spreads, HYG-5335-91
*Pages 1--2 from Morrow-Wyandot 2001 KLW 28 Jan
*Family Traditions, FLM-FS-12-00
*Basics for Canning Fruit, HYG-5343-97
*Canning Tomato Products, HYG-5337-97
*Selecting, Storing and Serving Ohio Eggplant, HYG-5517-93
*Selecting, Storing and Serving Ohio Peppers, HYG-5528-93
*Septage Management in Ohio, Bulletin 854, Part 1. Land Application of Septage
*Vegetative Filter Strips: Application, Installation and Maintenance, AEX-467-94
*Selecting, Storing and Serving Ohio Beans, HYG-5509-93
*Selecting, Storing and Serving Ohio Broccoli, Brussels Sprouts and Cauliflower, HYG-5512-93
*Buying Beef For The Freezer, HYG-5400-88
*Echinacea, HYG-5408-00
*Water Resources of Coshocton County, AEX-480.16
*Geauga County Ground-Water Resources, AEX-490.28-97
*Water Resources of Tuscarawas County, AEX-480.79
*Highland County Ground-Water Resources, AEX-490.36-97
*Water Resources of Carroll, Harrison and Jefferson Counties, AEX-480.89
*Franklin County Ground-Water Resources, AEX-490.25
*Fairfield County Ground-Water Resources, AEX-490.23-97
*Fulton County Ground-Water Resources, AEX-490.26-97
*Water Resources of Franklin County, AEX-480.25
*Water Resources of Morrow County AEX-480.59
*Summit County Water Resources, AEX-480.77
*Ground-Water Resources of Carroll, Harrison and Jefferson Counties, AEX-490.89
*çResources, AEX-490.74-97
*Summit County Ground-Water Resources, AEX-490.77
*Stark County Water Resources, AEX-480.76
*Allen County Ground-Water Resources, AEX-490.02-97
*Knox County Water Resources, AEX-480.42
*Williams County Water Resources, AEX-480.86
*Ross County Ground-Water Resources, AEX-490.71-97
*Water Resources of Mercer County, AEX-480.54
*Water Resources of Darke County, AEX-480.19
*Madison County Ground-Water Resources, AEX-490.49-97
*Hardin County Water Resources, AEX-480.33
*Wyandot County Ground-Water Resources, AEX-490.88-97
*Champaign County Ground-Water Resources, AEX-490.11-97
*Logan County Water Resources, AEX-480.46
*Darke County Ground-Water Resources, AEX-490.19