Pesticides are tools of chemical or biological origin people use to improve the quality of life. We use pesticides to control, kill or mitigate unwanted, nuisance or hazardous pests, including insects, bacteria, fungi, weeds, mites and rodents.
The word "pesticide" comes from the Latin words pestis, for "plague," and cidu, "to kill," and is the general term used for specific pesticide products such as herbicides, insecticides, rodenticides, fungicides, disinfectants or miticides. In essence, a pesticide product makes a claim to control a pest. It is interesting that some pesticide active ingredients are also used as medicines to control human pathogens.
The first step in using a pesticide correctly is to identify the pest. Because pesticide products can be very specific in their pest-control spectrum, it is vital to identify the pest correctly. Further, an incorrect identification of the pest followed by a prescription pesticide application could harm beneficial plants or animals, pollute the soil, water or air, and promote the buildup of other pests previously controlled by their natural enemies.
After the pest has been positively identified, an evaluation should be made to determine whether the pest population is at an injurious level to the crop, animal or substance that is to be protected. Pestcontrol measures can sometimes cost more than pest damage. This concept, at which the cost of pest damage exceeds the cost of control, is called an "economic threshold."
The next step is to determine the most appropriate methods of pest control. For example, a fly swatter is an excellent nonpesticidal tool to control a few houseflies or crickets that might be invading a homestead.
If non-chemical control methods are insufficient or not cost-effective, pesticides can be considered to control the offending pest(s).
After the decision has been made to use a pesticide, based upon the correct identification of a pest at an injurious level, selection of an appropriate product is the next step in using pesticides correctly. Recommendations for appropriate pesticides to control specific pests are available from your county Extension office.
The following step in using a pesticide correctly is the most important. Reading and following the pesticide label directions is critical to using pesticide products correctly. The pesticide label is the information written on and often attached to the pesticide container that tells how to use the product effectively and safely. Adherence to pesticide label directions should minimize personal and environmental contamination risks. Further, it is a violation of state and federal laws to use a pesticide in any way other than recommended by the label directions.
The pesticide label contains many different types of information. Examples of information found on the pesticide label include different pests the product will control, treatment for human poisoning cases, environmental precautions, amounts to apply, re-entry, and harvest intervals. The bottom line in using pesticides safely is to read and follow pesticide label directions. Take the time to read the directions.
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| 1 There are many additional pesticide label parts not described here. Read the entire pesticide label to use the product safely and correctly. Pesticide label parts are not numbered as shown in the above sample pesticide label. |
NOTE: Disclaimer - This publication may contain pesticide recommendations that are subject to change at any time. These recommendations are provided only as a guide. It is always the pesticide applicator's responsibility, by law, to read and follow all current label directions for the specific pesticide being used. Due to constantly changing labels and product registrations, some of the recommendations given in this writing may no longer be legal by the time you read them. If any information in these recommendations disagrees with the label, the recommendation must be disregarded. No endorsement is intended for products mentioned, nor is criticism meant for products not mentioned. The author and Ohio State University Extension assume no liability resulting from the use of these recommendations.
All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.
Keith L. Smith, Associate Vice President for Ag. Adm. and Director, OSU Extension.
TDD No. 800-589-8292 (Ohio only) or 614-292-1868