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Preserving Pie Fillings
https://ohioline.osu.edu/factsheet/hyg-5355
HYG-5355 Family and Consumer Sciences 02/09/2016 Christine Kendle, Extension Educator, Family and ...
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Food Safety
https://crawford.osu.edu/program-areas/family-and-consumer-sciences/food-safety-and-preservation
http://www.facebook.com/osufcsfoodsafety - OSU FCS Food Safety http://ohioline.osu.edu/hyg-fact/5000/pdf/5570.pdf - OSU Extension ... Factsheet on Foodborne Illness http://ohioline.osu.edu/hyg-fact/5000/pdf/5567.pdf- OSU Extension Factsheet ...
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How to Read the Nutrition Facts Label
https://ohioline.osu.edu/factsheet/hyg-5586
HYG-5586 09/30/2016 Jennifer Lobb, Extension Educator, Family and Consumer Sciences Food packages ... food, but the nutrition facts label is the best tool to use to identify and select healthy choices. ... Figure 1: Changes to the Nutrition Facts Label Source: U.S. Food and Drug Administration, 2016. Nutrition ...
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Aquaculture
https://senr.osu.edu/courses/enr-5355
standing. Not open to students with credit for 628. Undergraduate Graduate 3.0 ENR 5355 SP22 Syllabus.pdf ... ENR 5355_Syllabus_Spring23_.pdf Spring 2025 Konrad Dabrowski In Person Columbus Environment and ... ENR 5355 Overview of physical, biological, and economical factors influencing fish culture ...
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Sarah D. (Ellis) Williams
https://plantpath.osu.edu/our-people/sarah-d-ellis-williams
http://ohioline.osu.edu/hyg-fact/3000/pdf/3070.pdf). Rhodes, L. H., B. Bunyard, W. Sturgeon, S. D. Ellis Williams. 2013. Mushrooms and Macrofungi of ... Plants”. (Available online at: http://ohioline.osu.edu/hyg-fact/3000/pdf/PP401_10.pdf). Ellis, S.D., ... (Available online at: http://ohioline.osu.edu/hyg-fact/3000/pdf/HYG_3312_09.pdf). Ellis, S.D., and ...
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Good Reading: New and Revised Fact Sheets on Ohioline
HYG-5573-15 — and you can find them at these links: ohioline.osu.edu/hyg-fact/5000 ... ohioline.osu.edu/lines/food.html (under Adults, Elderly, Meals, and Health and Wellness). ohioline.osu.edu/hyg-fact/5000 ... Nutrition and under Health and Wellness) ohioline.osu.edu/hyg-fact/5000 ...
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Good Reading: New and Revised Fact Sheets on Ohioline
HYG-5573-15 — and you can find them at these links: ohioline.osu.edu/hyg-fact/5000 ... ohioline.osu.edu/lines/food.html (under Adults, Elderly, Meals, and Health and Wellness). ohioline.osu.edu/hyg-fact/5000 ... Nutrition and under Health and Wellness) ohioline.osu.edu/hyg-fact/5000 ...
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Selecting, Storing, and Serving Ohio Apples
https://ohioline.osu.edu/factsheet/HYG-5507
Spreads, HYG-5350 Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 References ... HYG-5507 Family and Consumer Sciences 07/08/2021 Treva Williams, Extension Educator, Family and ... contact your local Ohio State University Extension office for the following fact sheets: Canning Basics, ...
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Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
Preservation Fact sheets (web) + [PDF] Canning problem solving questions [PDF ] Contacts Email Office Phone ... Sauerkraut Ohioline Fact Sheet: Making and Preserving Sauerkraut https://ohioline.osu.edu/factsheet/hyg ... -5364 Ohioline Fact Sheet: Making Fermented Dill Pickles ohioline.osu.edu/factsheet/HYG-5342 Ohioline Fact Sheet: ...
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Food Preservation: Preserving Herbs: Freezing and Drying
https://ohioline.osu.edu/factsheet/hyg-5360
ohioline.osu.edu/hyg-fact/5000/pdf/5341.pdf (not currently available online) Ohio State University Extension, Selecting, Storing and Using ... Fresh Herbs, ohioline.osu/hyg/fact/5000/pdf/5520.pdf (not currently available online) National Center ... HYG-5360 06/24/2016 Joanna Rini Fifner, Extension Educator, Family and Consumer Sciences The use ...