| Planting Date | Plants per acre at Harvest | ||||||
|---|---|---|---|---|---|---|---|
| 12,000 | 14,000 | 16,000 | 18,000 | 20,000 | 22,500 | 25,000 | |
| % of optimum yield | |||||||
| April 20 | 72 | 78 | 83 | 87 | 90 | 93 | 95 |
| April 25 | 75 | 81 | 86 | 90 | 93 | 96 | 98 |
| May 1 | 77 | 83 | 88 | 92 | 95 | 98 | 100 |
| May 6 | 78 | 83 | 88 | 92 | 95 | 98 | 100 |
| May 11 | 77 | 83 | 88 | 92 | 95 | 98 | 99 |
| May 16 | 75 | 81 | 86 | 90 | 93 | 96 | 98 |
| May 21 | 73 | 78 | 83 | 87 | 91 | 94 | 95 |
| May 26 | 69 | 75 | 80 | 84 | 87 | 90 | 92 |
| May 31 | 64 | 70 | 75 | 79 | 82 | 85 | 87 |
| June 5 | 59 | 64 | 69 | 73 | 77 | 80 | 81 |
| June 10 | 52 | 58 | 63 | 67 | 70 | 73 | 75 |
*Adapted from NCH-30. Yields are expressed as a % of optimum planting date and population yield (assumes plants are uniformly spaced within each row).
| Seeds/ac | Inches between kernels | Final* Population | |||||
|---|---|---|---|---|---|---|---|
| 20"row | 28"row | 30"row | 36"row | 38"row | 40"row | ||
| 15,000 | 20.9 | 14.9 | 13.9 | 11.6 | 11.0 | 10.5 | 13,500 |
| 16,000 | 19.6 | 14.0 | 13.1 | 10.9 | 10.3 | 9.8 | 14,400 |
| 17,000 | 18.4 | 13.2 | 12.3 | 10.2 | 9.7 | 9.2 | 15,300 |
| 18,000 | 17.4 | 12.4 | 11.6 | 9.7 | 9.2 | 8.7 | 16,200 |
| 19,000 | 16.5 | 11.8 | 11.0 | 9.2 | 8.7 | 8.3 | 17,100 |
| 20,000 | 15.7 | 11.2 | 10.5 | 8.7 | 8.3 | 7.8 | 18,000 |
| 22,000 | 14.3 | 10.2 | 9.5 | 7.9 | 7.5 | 7.1 | 19,800 |
| 24,000 | 13.1 | 9.3 | 8.7 | 7.3 | 6.9 | 6.5 | 21,600 |
| 26,000 | 12.1 | 8.6 | 8.0 | 6.7 | 6.3 | 6.0 | 23,400 |
| 28,000 | 11.2 | 8.0 | 7.5 | 6.2 | 5.9 | 5.6 | 25,200 |
| 30,000 | 10.5 | 7.5 | 7.0 | 5.8 | 5.5 | 5.2 | 27,000 |
| 32,000 | 9.8 | 7.0 | 6.5 | 5.4 | 5.2 | 4.9 | 28,800 |
*Assuming 10% stand loss
| Pounds Needed to Equal One Bushel of No. 2 Corn | ||
|---|---|---|
| Percent Moisture | Shell Corn | Ear Corn |
| 10.0 | 52.58 | 63.49 |
| 11.0 | 53.17 | 64.25 |
| 12.0 | 53.77 | 65.06 |
| 12.5 | 54.08 | 65.50 |
| 13.0 | 54.39 | 65.95 |
| 13.5 | 54.71 | 66.42 |
| 14.0 | 55.02 | 66.89 |
| 14.5 | 55.35 | 67.39 |
| 15.0 | 55.67 | 67.89 |
| 15.5 | 56.00 | 68.40 |
| 16.0 | 56.33 | 68.94 |
| 16.5 | 56.67 | 69.51 |
| 17.0 | 57.01 | 70.09 |
| 17.5 | 57.36 | 70.69 |
| 18.0 | 57.71 | 71.31 |
| 18.5 | 58.06 | 71.95 |
| 19.0 | 58.42 | 72.60 |
| 19.5 | 58.78 | 73.27 |
| 20.0 | 59.15 | 73.96 |
| 20.5 | 59.52 | 74.60 |
| 21.0 | 59.90 | 75.36 |
| 21.5 | 60.28 | 76.07 |
| 22.0 | 60.67 | 76.79 |
| 22.5 | 61.06 | 77.53 |
| 23.0 | 61.45 | 78.25 |
| 23.5 | 61.86 | 79.01 |
| 24.0 | 62.26 | 79.76 |
| 24.5 | 62.68 | 80.50 |
| 25.0 | 63.09 | 81.25 |
| 25.5 | 63.52 | 82.03 |
| 26.0 | 63.95 | 82.82 |
| 26.5 | 64.38 | 83.50 |
| 27.0 | 64.82 | 84.19 |
| 27.5 | 65.27 | 84.90 |
| 28.0 | 65.72 | 85.62 |
| 28.5 | 66.18 | 86.32 |
| 29.0 | 66.65 | 87.04 |
| 29.5 | 67.12 | 87.76 |
| 30.0 | 67.60 | 88.50 |
| 31.0 | 68.58 | 89.94 |
| 32.0 | 69.59 | 91.43 |
| 33.0 | 70.63 | 92.85 |
| 34.0 | 71.70 | 94.28 |
| 35.0 | 72.80 | 95.71 |
| 36.0 | 73.94 | 97.17 |
| 37.0 | 75.11 | 98.64 |
| 38.0 | 76.32 | 100.13 |
| 39.0 | 77.57 | 101.63 |
| 40.0 | 78.87 | 103.16 |
Use the following formula to determine lbs. per bushel of shelled corn with moisture contents not found in the above chart:
lb/bu = 47.3 / (100 - % moisture) x 100
To convert lbs of a wet grain to pounds of a dry grain, use the
following equation:
lbs dry = [(100% - wet%) / (100% - Dry %)] x lbs of wet grain
EXAMPLE: Convert 10,000 lbs of 25% moisture corn to 15.5%
moisture:
[(100%-25%) / (100%-15.5%) x 10,000 lbs] = (25% / 84.5% x 10,000)
= 0.888 x 10,000 = 8,880 lbs @ 15.5%
| Grade | Minimum test weight/bushel |
Cracked foreign material* |
Maximum limits of damaged kernels | |
| Total | Heat | |||
| (lb) | (%) | (%) | ||
| 1 | 56 | 2 | 3 | .1 |
| 2 | 54 | 3 | 5 | .2 |
| 3 | 52 | 4 | 7 | .5 |
| 4 | 49 | 5 | 10 | 1.0 |
| 5 | 46 | 7 | 15 | 3.0 |
| *Broken corn, foreign material, and other grains | ||||
Sample grade shall include corn of the class Yellow Corn or White Corn, or Mixed Corn, which does not come within the requirements of any of the grades from No. 1 to No. 5, inclusive; or which contains stones and/or cinders; or which is musty, or sour, or heating, or which has and commercially objectionable foreign odor, or which is otherwise of distinctly low quality.
| % moisture | Pounds per bu |
|---|---|
| 7.0 | 56.13 |
| 7.5 | 56.43 |
| 8.0 | 56.74 |
| 8.5 | 57.05 |
| 9.0 | 57.36 |
| 9.5 | 57.68 |
| 10.0 | 58.00 |
| 10.5 | 58.32 |
| 11.0 | 58.65 |
| 11.5 | 58.98 |
| 12.0 | 59.32 |
| 12.5 | 59.66 |
| 13.0 | 60.00 |
| 13.5 | 60.35 |
| 14.0 | 60.70 |
| 14.5 | 61.05 |
| 15.0 | 61.41 |
| 15.5 | 61.77 |
| 16.0 | 62.14 |
| 16.5 | 62.51 |
| 17.0 | 62.89 |
| 17.5 | 63.27 |
| 18.0 | 63.66 |
| 18.5 | 64.05 |
| 19.0 | 64.44 |
| 19.5 | 64.84 |
| 20.0 | 65.25 |
Use the following formula to determine pounds per bushel of samples with moisture contents not found in the above chart.
lb/bu = 52.2 / (100 - % moisture) x 100
To convert lbs of a wet grain to pounds of a dry grain, use the following equation: lbs dry = [(100% - wet%) / (100% - dry%)] x lbs of wet grain
EXAMPLE: Convert 3,000 lbs of 18% moisture beans to 13.0% moisture:
[(100%-18%) / (100%-13%)] x 3,000 lbs = 82/87 x 3,000 lbs
= 0.942 x 3,000 lbs = 2827.5 lbs @ 13%
| Row width | Suggested number of plants /feet of row | Recommended total plant population | Required
seeding rate at 90% germination and 90% emergence |
Required #/acre at 2,500 seeds/# |
| inches | plants/ft | plants/acre | seeds/ft | lbs/acre |
|---|---|---|---|---|
| 36 | 7.0 | 101,640 | 8.6 | 50 |
| 30 | 6.0 | 104,540 | 7.4 | 52 |
| 20 | 5.0 | 130,680 | 6.2 | 64 |
| 18 | 4.5 | 130,680 | 5.6 | 64 |
| 16 | 4.0 | 130,680 | 5.0 | 64 |
| 14 | 3.5 | 130,680 | 4.3 | 64 |
| 12 | 3.0 | 130,680 | 3.7 | 64 |
| 10 | 2.8 | 143,750 | 3.4 | 71 |
| 8 | 2.5 | 163,350 | 3.1 | 81 |
| 7 | 2.2 | 168,020 | 2.8 | 83 |
| 6 | 2.0 | 174,240 | 2.5 | 86 |
| Row width inches |
Length of single row to equal 1/1,000th of an acre |
|
|---|---|---|
| Feet | Inches | |
| 6 | 87 | 1 |
| 7 | 74 | 8 |
| 8 | 65 | 4 |
| 10 | 52 | 3 |
| 15 | 34 | 10 |
| 20 | 26 | 2 |
| 28 | 18 | 8 |
| 30 | 17 | 5 |
| 32 | 16 | 4 |
| 36 | 14 | 6 |
| 38 | 13 | 9 |
| 40 | 13 | 1 |
| Element | Atomic Weight | |
|---|---|---|
| N | Nitrogen | 14.01 |
| P | Phosphorus | 30.98 |
| K | Potassium | 39.10 |
| Ca | Calcium | 40.08 |
| Mg | Magnesium | 24.31 |
| S | Sulfur | 32.06 |
| Cu | Copper | 63.54 |
| Fe | Iron | 55.85 |
| Mn | Manganese | 54.94 |
| Zn | Zinc | 65.37 |
| B | Boron | 10.82 |
| Cl | Chlorine | 35.46 |
| Mo | Molybdenum | 95.94 |
| O | Oxygen | 16.00 |
| C | Carbon | 12.01 |
| H | Hydrogen | 1.01 |
| BORON MATERIALS | PERCENTAGE: |
| Borax | 11 |
| Boron Frits | 2-6 |
| Boric Acid | 17 |
| Fertilizer Borate-46 | 14 |
| Fertilizer Borate-65 | 21 |
| Solubor | 20 |
| ZINC MATERIALS | PERCENTAGE: |
| Zinc Sulfate | 35 |
| Zinc Oxide | 78-80 |
| Organic Zinc Complexes | 5-12 |
| Zinc Chelates | 9-14 |
| Zinc Frits | Varies |
| MANGANESE MATERIALS | PERCENTAGE: |
| Manganese Sulfate | 25-28 |
| Organic Manganese Complexes | 5-12 |
| Manganese Chelate | 5-12 |
| Manganese Frits | 10-25 |
| IRON MATERIALS | PERCENTAGE: |
| Ferrous Sulfate | 19-21 |
| Ferric Sulfate | 23-27 |
| Iron Chelates | 5-15 |
| Organic Iron Complexes | 5-12 |
| Iron Frits | 30-40 |
| COPPER MATERIALS | PERCENTAGE: |
| Copper Sulfate | 13-53 |
| Cupric Oxide | 75 |
| Cuprous Oxide | 89 |
| Copper Chelate | 9-13 |
| Copper Frits | 40-50 |
| Organic Copper Complexes | 5-7 |
| MOLYBDENUM MATERIALS | PERCENTAGE: |
| Ammonium Molybdate | 54 |
| Sodium Molybdate | 39 |
| Molybdenum Frits | 2-3 |
| Market Value | $5/bu | $6/bu | ||||||
|---|---|---|---|---|---|---|---|---|
| Treatment Cost | $7 | $8 | $9 | $10 | $7 | $8 | $9 | $10 |
| 7 | 2.6 | 3.0 | 3.4 | 3.8 | 2.2 | 2.5 | 2.8 | 3.2 |
| 15 | 5.7 | 6.5 | 7.3 | 8.1 | 4.7 | 5.4 | 6.1 | 6.7 |
| 30 | 11.3 | 13.0 | 14.6 | 16.2 | 9.4 | 10.8 | 12.1 | 13.5 |
| 36 | 13.6 | 15.5 | 17.5 | 19.4 | 11.3 | 13.0 | 14.6 | 16.2 |
| 38 | 14.4 | 16.4 | 18.5 | 20.5 | 12.0 | 13.7 | 15.4 | 17.1 |
| 40 | 15.1 | 17.3 | 19.4 | 21.6 | 12.6 | 14.4 | 16.2 | 18.0 |
| Market Value | $7/bu | $8/bu | ||||||
| Treatment Cost | $7 | $8 | $9 | $10 | $7 | $8 | $9 | $10 |
| 7 | 1.9 | 2.2 | 2.4 | 2.7 | 1.7 | 1.9 | 2.1 | 2.4 |
| 15 | 4.1 | 4.6 | 5.2 | 5.8 | 3.5 | 4.1 | 4.6 | 5.1 |
| 30 | 8.1 | 9.3 | 10.4 | 11.6 | 7.1 | 8.1 | 9.1 | 10.1 |
| 36 | 9.7 | 11.1 | 12.5 | 13.9 | 8.5 | 9.7 | 10.9 | 12.1 |
| 38 | 10.3 | 11.7 | 13.2 | 14.6 | 9.0 | 10.3 | 11.5 | 12.8 |
| 40 | 10.8 | 12.3 | 13.9 | 15.4 | 9.4 | 10.8 | 12.1 | 13.5 |
*Based on average of 141,000 beans per bushel.
Prepared by:
Extension Agronomy
All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.
Keith L. Smith, Associate Vice President for Ag. Adm. and Director, OSU Extension.
TDD No. 800-589-8292 (Ohio only) or 614-292-1868